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Low Free Fatty Acid test - FoodLab Line

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In 1 minute you can perform the analysis of Free Fatty Acid (FFA) value in edible fats and oils, like palm oil, olive oil, sunflower oil, deep frying oil, oils extracted from nuts, fish oil, rapeseed oil and so on, using innovative CDR FoodLab method that simplifies and speeds up the AOCS Official Method Ca 5a- 40 procedure with the same accuracy.